You have to try this.

So I stumbled upon this recipe when perusing the blogs on my sidebar a few days before Christmas.  The title of her post was Toffee Crack.  It took me a while to figure out.....but she called it this because it is so good and addicting....I guess like crack is?  Anyway- I didn't think much of her title.....but the recipe is SO easy.....AND I had all of the ingredients were sitting in my pantry.....AND it looked so good.

And it was.

I have some pictures missing of the entire process, but you can go here to see the step-by-step.


But anyway- you place a layer of saltines in your cookie sheet.....

Melt 1 stick of butter in saucepan.....then add 1 cup of brown sugar and just mix until combined.

Then pour the melted butter/brown sugar mixture over the crackers.  Spread it around so all of the crackers get all of the goodness.

Then place in a 350 degree oven for about 5 minutes- until it's bubbly.

Take it out....pour a bag of chocolate chips over the top.  Let it sit so the chocolates can melt.  Then spread around until smooth.

Then place in fridge until it hardens. I just left mine over night because it was late when I made it and I was ready for bed.

The next morning I took it out of the fridge and broke it apart into pieces.

I made this the night before Christmas Eve and took it to my mom's for Christmas Eve breakfast.  All but a few pieces were eaten.

So I made it again for Christmas day.  We ate too much and there was a lot leftover.

So I took it to work with me the day after Christmas and it was gone!  Everyone loved it.  And as a matter of fact....one person even commented when I opened up the container that it was called 'crack.'  That's when it all really came together for me.  ;)  Anyway- it was a hit.

With my first bite, I thought, "OK- this is good.  But toffee crack?"  But then it was like....I could not get enough.  And I would go back, 'just one more time'....about 5 times!

Needless to say- this is the only picture I got of it.....

 

Make this soon!  You won't regret it.